Ingredients
120g butter
1/2 cup sugar
2 eggs
2/3 cup milk
2 cups self-raising flour
drop of vanilla essence
choice of colouring
paper cupcake holders
Method
Cream butter & sugar together in a bowl, slowly add beaten eggs. Add 1/2 milk, 1/2 flour and repeat. Mix well. Drop in some vanilla essence. Combine ingredients thoroughly.
Split mixture evenly into three bowls. Add choice of colours (e.g., red, blue, yellow) seperately into each bowl.
Spoon one of each colour into each paper holders. Use tip of a skewer and draw a few circles in the mixture, until colours are loosely mixed.
Cook in preheated oven (200 - 230'C depending on fan forced or not) for about 10-15mins.
Enjoy!
